Fried Instant Noodles

Name: Fried Instant Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bag Instant noodles; 1 piece Small rape; 1/2 onion; 1/2 root carrot; 1 piece egg; 1 teaspoon salt; 1 teaspoon Soy sauce

by Diamond Candy 4369

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

1

Instant noodles taste better when fried, not easy to stick to the pan, easier to operate than fried fresh noodles, easy to handle for novice cooks

Ingredients

1 bag Instant Noodles
1 piece Small Rape
1/2 Onion
1/2 root Carrot
1 piece Egg

Buy on JD Buy on Amazon
1 teaspoon Salt

Buy on JD Buy on Amazon
1 teaspoon Soy Sauce

Buy on JD Buy on Amazon

Fried Instant Noodles

1. Shred the carrot, dice the onion, wash the small rapeseed and set aside

2. Bring water to a boil, put in the noodles

3. Take out the cooked noodles and place them on a plate

4. Put an appropriate amount of oil in the pan, beat the eggs in when the oil is hot, and poke them away with a spatula

5. Add sliced onions and carrots at home, and add some salt

6. After the carrots are broken, pour the boiled noodles into the pot, add the small rapeseed, add some light soy sauce, and stir-fry evenly

7. Put the fried noodles on the plate

Tips:
If you like spicy and vinegar, you can add chili oil and vinegar during frying. It tastes better. The side dishes are randomly matched. You can put any vegetables at home. Friends who like tender eggs can fry the eggs first, etc. Put the noodles in when they are almost out of the pot