Fried Instant Noodles with Mushrooms and Eggs
by Sheep kitchen
Favorite
Difficulty
Easy
Time
15m
Serving
1
Instant noodles, it is estimated that everyone will reserve some at home. According to the news, we Chinese are the favorite to eat instant noodles, and it is the country that consumes the most instant noodles.
It is said that instant noodles are not nutritious, and the oil in the bag is not reassuring. Also, many brands of instant noodles are fried, and eating too much is indeed bad for your health. However, there are still people who like to eat this bite, like me.
However, the instant noodles I eat are processed with water. Everyone knows that the water used to cook the instant noodles is white and thick, with a layer of oil floating on it. First, boil the instant noodles. Reprocessing can remove a large part of the fat and reduce calorie intake. In addition, I generally don't use the materials inside.
It is said that instant noodles are not nutritious, and the oil in the bag is not reassuring. Also, many brands of instant noodles are fried, and eating too much is indeed bad for your health. However, there are still people who like to eat this bite, like me.
However, the instant noodles I eat are processed with water. Everyone knows that the water used to cook the instant noodles is white and thick, with a layer of oil floating on it. First, boil the instant noodles. Reprocessing can remove a large part of the fat and reduce calorie intake. In addition, I generally don't use the materials inside.
