Fried Jelly
by Hemerocallis
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. A piece of jelly, wash
2. Jelly diced
3. Wash the garlic sprouts and cut into oblique sections; slice garlic; shred ginger; cut dried red pepper into sections
4. Heat oil in a pan, add garlic sprouts, ginger garlic, and dried red pepper, stir fry for a fragrance
5. Add jelly
6. Add salt, dark soy sauce, and appropriate amount of water, stir fry evenly
7. Stir-fry for a few minutes, add garlic sprouts, and stir fry
8. Add monosodium glutamate, stir-fry evenly, then it can be out of the pan
9. Finished product
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