Fried Jelly

Name: Fried Jelly
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl Jelly; 1 bowl Shimizu; 2 tablespoons Vinegar; 1 tablespoon salt; a little Five spice powder; a little Sugar; 1 Shallots; 1 parsley; 1 tablespoon Oily pepper

by Bean mommaomao

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Local snacks in the Guanzhong area

Ingredients

1 bowl Jelly
1 bowl Shimizu
2 tablespoons Vinegar
1 tablespoon Salt
a little Five Spice Powder
a little Sugar
1 Shallots
1 Parsley
1 tablespoon Oily Pepper

Fried Jelly

1. Prepare the ingredients, chop the jelly and chop the shallots and parsley and set aside

2. Heat the pan with thin oil, add the shallots until fragrant, and pour the red vinegar to choke the pan. Add a bowl of water, add salt, five-spice powder, sugar to taste, stir and bring to a boil.