1. Put an appropriate amount of water in the flour and knead it into a moderately hard dough. Cover the pot and let it stand for a while.
2. The kidney beans are blanched in hot water for a while to get rid of the beany taste.
3. Chopped up kidney beans.
4. Plum meat is also chopped.
5. Chop green onion and ginger.
6. Mix all the ingredients and add the seasoning.
7. Whisk clockwise until absorbed.
8. Take out the dough and vent, knead it into long strips and cut into equal parts.
9. Press the medicament and roll it into a thin dumpling wrapper.
10. Put an appropriate amount of meat in the middle of a dumpling wrapper.
11. Wrapped into dumplings.
12. Brush the frying pan with oil, place the dumplings, and heat it over a low heat.
13. Cook until the bottom of the dumplings is golden brown.
14. Pour in the right amount of water, the amount of water is just half of the dumplings, cover the pot and fry on low heat until the water is dry.
15. The fried kidney bean dumplings are delicious!
Tips:Kidney beans need to be blanched in hot water for a while to get rid of the beany flavor. Dumplings that can't be eaten at a time are frozen and stored.
