Fried Konjac Shredded Pork

Fried Konjac Shredded Pork

by Yuxin Xinxin

5.0 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

Konjac is a delicious and cheap food. He can detoxify and lose weight to remove excess fat. It is very delicious to use it to make a small fried pork today. Everyone remembers to fry the konjac first, the shredded pork is fried, the taste is very good. "

Ingredients

Fried Konjac Shredded Pork

1. A piece of fresh konjac cut into filaments. Boil in clean water until cooked through, cool and set aside. You can add a little salt while cooking.

Fried Konjac Shredded Pork recipe

2. Thinly slice ginger and garlic. Two vitex cut diagonal knife.

Fried Konjac Shredded Pork recipe

3. Put salad oil in the pot. 40% warm konjac.

Fried Konjac Shredded Pork recipe

4. Add ginger garlic and 2 vitex

Fried Konjac Shredded Pork recipe

5. Add the light soy sauce and stir-fry the dark soy sauce evenly.

Fried Konjac Shredded Pork recipe

6. Salt the shredded pork in advance. Pickled with salad oil and starch.

Fried Konjac Shredded Pork recipe

7. Put the shredded pork and stir fry quickly.

Fried Konjac Shredded Pork recipe

8. Add chicken essence and it will be out of the pot.

Fried Konjac Shredded Pork recipe

9. The delicious stir-fry is ready.

Fried Konjac Shredded Pork recipe

Tips:

When frying the shredded pork, you must stir fry quickly to make it smooth and tender.

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