1. A piece of fresh konjac cut into filaments. Boil in clean water until cooked through, cool and set aside. You can add a little salt while cooking.
2. Thinly slice ginger and garlic. Two vitex cut diagonal knife.
3. Put salad oil in the pot. 40% warm konjac.
4. Add ginger garlic and 2 vitex
5. Add the light soy sauce and stir-fry the dark soy sauce evenly.
6. Salt the shredded pork in advance. Pickled with salad oil and starch.
7. Put the shredded pork and stir fry quickly.
8. Add chicken essence and it will be out of the pot.
9. The delicious stir-fry is ready.
Tips:When frying the shredded pork, you must stir fry quickly to make it smooth and tender.
