Fried Konjac Tofu with Chili

Name: Fried Konjac Tofu with Chili
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 chili; a small piece Konjac tofu; Some salt; Some Thirteen incense; Some Soy sauce; Some garlic

by 💕xiaoyan🍒

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It is a favorite dish. "

Ingredients

6 Chili
a small piece Konjac Tofu
Some Salt
Some Thirteen Incense
Some Soy Sauce
Some Garlic

Fried Konjac Tofu with Chili

1. Finely chop garlic.

2. Wash and shred the konjac tofu and blanch for three minutes.

3. Wash the pepper and cut into circles.

4. Stir-fry the garlic in a cold wok with hot oil 2. Add chili rings and stir-fry 3. Add konjac tofu and stir-fry for 5 minutes (with thirteen incense in the middle) 4. Season with salt and soy sauce and stir-fry evenly on a plate.