Fried Lentils with Bamboo Shoots

by Flower fish

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Fried Lentils with Bamboo Shoots

1. Ingredients: bamboo shoots (cleaned), lentils (picked and washed)

2. Put the washed bamboo shoots on the chopping board and cut them.

3. Pour the oil in the pot to heat, add the cut bamboo shoots and the lentils that have been picked and washed, and stir fry.

4. Then, add an appropriate amount of water.

5. Stir fry until cooked.

6. Then, add the right amount of soy sauce.

7. Add the right amount of salt.

8. Add the right amount of MSG.

9. Saute and stir well, serve.

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