Fried Lentils with Bamboo Shoots
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: bamboo shoots (cleaned), lentils (picked and washed)
2. Put the washed bamboo shoots on the chopping board and cut them.
3. Pour the oil in the pot to heat, add the cut bamboo shoots and the lentils that have been picked and washed, and stir fry.
4. Then, add an appropriate amount of water.
5. Stir fry until cooked.
6. Then, add the right amount of soy sauce.
7. Add the right amount of salt.
8. Add the right amount of MSG.
9. Saute and stir well, serve.
