1. Wash the pork and cut into strips, add light soy sauce, sugar and cooking wine, stir evenly and marinate for 5 minutes
2. Pick and wash the lentils and cut into strips
3. Pick up the frying pan, put the pork in the pan and fill it with oil
4. Re-start the frying pan, stir the scallion and ginger into the pan, then stir-fry the lentils
5. Stir-fry with sweet noodle sauce, add appropriate amount of water, cover the pot and cook
6. Pork fried in a pot
7. Add salt and fry evenly, turn off the heat, serve and enjoy
Tips:Seasonings are added according to personal taste.
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