Fried Loach

Name: Fried Loach
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g loach; 1 tsp salt; A few drops sesame oil; 1 tablespoon Chili powder; 30g Vegetable oil; 1 Shallots

by Shan Ma Apple

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Loach is a good thing. It is rich in high-quality protein, iron, calcium and many vitamins, but the fat content is very low. It is when loach is eaten in summer. Our family usually doesn't buy much, about three or four a year. Next time, the larger one is used to stew tofu, and the smaller one is fried for eating. It is spicy and crispy. It is a good first-class dish with wine.

Ingredients

500g Loach
1 tsp Salt
A few drops Sesame Oil
1 tablespoon Chili Powder
30g Vegetable Oil
1 Shallots

Fried Loach

1. Heat the pan with a little more oil than usual for cooking. Pour the cleaned loach into the pot and immediately cover the pot; remove the lid after one minute, change the heat to a low heat and stir fry slowly, there will be a little bit of the loach at the beginning Adhesion, slowly fried and crispy, then completely separated

2. Stir-fry on low heat until the loach is completely crispy, add salt and chili noodles and stir-fry evenly, pour a little sesame oil and sprinkle with chopped green onion before serving