1. Ingredients: Longli fish, onion (cleaned and cut)
2. Unpack the dragon fish and take it out and clean it.
3. Cut into pieces on the chopping board and set aside.
4. Heat 3 tablespoons of oil in the pot, add the chopped onions and stir fry.
5. Next, combine the cut longli fish and add 1 tablespoon of cooking wine.
6. Stir fry until the onion is broken.
7. Then, add 2.5 tablespoons of light soy sauce.
8. Add 1.5 tablespoons of sugar.
9. Add 1 tablespoon of salt.
10. Add 0.5 scoop of MSG.
11. Season and stir well, serve.
