Fried Long Lee Fish with Onions

by Flower fish

5.0 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

3

As a high-quality marine fish, the fat of Longliyu contains unsaturated fatty acids, which has the effect of anti-atherosclerosis, which is beneficial for preventing and treating cardiovascular and cerebrovascular diseases and enhancing memory. . .

Ingredients

248g Long Liyu
190g Onion
3 tablespoons Oil

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1 tablespoon Cooking Wine

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2.5 tablespoons Soy Sauce

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1.5 tablespoons Sugar

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1 tablespoon Salt

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0.5 tablespoon Msg

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Fried Long Lee Fish with Onions

1. Ingredients: Longli fish, onion (cleaned and cut)

2. Unpack the dragon fish and take it out and clean it.

3. Cut into pieces on the chopping board and set aside.

4. Heat 3 tablespoons of oil in the pot, add the chopped onions and stir fry.

5. Next, combine the cut longli fish and add 1 tablespoon of cooking wine.

6. Stir fry until the onion is broken.

7. Then, add 2.5 tablespoons of light soy sauce.

8. Add 1.5 tablespoons of sugar.

9. Add 1 tablespoon of salt.

10. Add 0.5 scoop of MSG.

11. Season and stir well, serve.

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