Fried Lotus Leaf Egg with Black Fungus and Onion
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
3
no
1. Ingredients: onion, lotus leaf egg
2. Black fungus (soaked and cleaned)
3. Peel the onion and wash it.
4. Put it on the chopping board and cut it.
5. Pour the oil in the pan to heat, add the sliced onions and the cleaned black fungus, stir fry and stir fry.
6. Then, add the lotus leaf egg and use a spatula to cut and fry.
7. Then, add an appropriate amount of water.
8. Stir fry until the onion is broken.
9. Finally, add the right amount of soy sauce.
10. Add the right amount of salt.
11. Add the right amount of chicken essence.
12. Saute and stir well, serve.
