1. Wash the lotus root, cut into thin slices, neatly stack them for later use.
2. Add eggs, salt, flour and water into a batter, and set aside.
3. Mince scallion and ginger.
4. sesame oil.
5. Cooking wine.
6. Verdami soy sauce.
7. Pepper noodles.
8. Add the condiments to the meat filling, add salt and mix well, sandwich the meat filling between two adjacent slices of lotus root, compact and set aside.
9. Widen the oil in the wok. When the oil is 80% hot, add the mashed coupling, fry it until the surface is golden, float and remove.
10. Grate oil and serve.
Tips:This dish is a festive treat to entertain guests. It can be eaten cold or heated in the microwave for one minute. The batter should be moderately viscous, the meat filling should be slightly salty, and the batter should be evenly hung. It will be cooked when you hear the sizzling in the oil pan. Remove the grate oil, cool and store it in a plate; make a little more at a time, It can be eaten for a long time, saves time and effort, and is convenient for hospitality.
