Fried Meatloaf

by Shui Qingqing

4.8 (1)

Favorite

11

Difficulty

Easy

Time

15m

Serving

2

When making water chestnut stuffed dumplings a day, there is a lot of stuffing, and there is some left, and I don’t know what to cook, so I thought about it, why don’t you come to pan fried meat pie.

Ingredients

Fried Meatloaf

1. Wash water chestnuts

2. Water chestnut peeled

3. Chop water chestnuts

4. Mashed pork

5. Mix the water chestnuts and meat puree with chives, salt, and thirteen evenly

6. Heat oil in a non-stick pan and put in the mixed meat

7. Wait a moment

8. Turn it over and fry until fragrant.

9. The fried meatloaf is so fragrant

Tips:
A little bit of water chestnut, more meat is more delicious.

Comments

Sign in to comment

Similar recipes

Eggplant with Sauce recipe

Eggplant with Sauce

Eggplant, Pork, Ginger

Stir-fried Rice Cake with Black Pepper Meat recipe

Stir-fried Rice Cake with Black Pepper Meat

Rice Cake, Pork, Carrot

Miso Soup recipe

Miso Soup

Onion, Potato, Chinese Cabbage

Pork Risotto recipe

Pork Risotto

Rice, Potato, Chinese Cabbage

Bitter Gourd Soup recipe

Bitter Gourd Soup

Bitter Gourd, Pork, Plain Water

Seasonal Vegetable Claypot recipe

Seasonal Vegetable Claypot

Pork, Rice, Carob

Risotto recipe

Risotto

Rice, Pork, Shiitake Mushrooms

Stir-fried Shredded Pork with Seasonal Vegetables recipe

Stir-fried Shredded Pork with Seasonal Vegetables

Pork, Bean Sprouts, Cucumber