1. First, mix the flour into a soft dough, which is slightly softer than the dumpling noodles. To make stuffing
2. Wash the shiitake mushrooms, boil them in boiling water for 10 minutes, take them out and let them cool and dry
3. I'm lazy, I use a food processor to smash the shiitake mushrooms. You can chop with a knife
4. Onion also smashed
5. Beat the fine meat into minced meat, add the chopped green onions, and add oyster sauce, five-spice powder, seafood soy sauce, and salt at the same time
6. Mix well
7. Add shiitake mushrooms
8. Mix thoroughly to form a filling
9. The dough is good, make the dough, and roll out the dough. The noodles I made are the size of 2 dumpling wrappers
10. Into small buns
11. Brush the pan with a layer of oil, add the buns, and fry on low heat
12. Fry until the bottom of the bun is slightly yellow
13. Add boiling water to two-thirds of the steamed buns, cover them, and simmer until the water is dry.
Tips:The size of the buns can be adjusted freely, but the bigger the buns, the more water and the longer the cooking time.
Use boiled water, don't boil the pot while simmering.
