Fried Mushrooms and Shrimps

Fried Mushrooms and Shrimps

1. Thaw the shrimp in advance and soak the dried mushrooms.

2. Use a toothpick to pick out the shrimp thread.

3. Slice shiitake mushrooms, peel and slice ginger, and chopped green onions.

4. Chop all four and put them in a bowl.

5. Add salt, dark soy sauce, cooking wine, five-spice powder and sesame oil.

6. Stir evenly and the filling is ready.

7. Put the flour in the basin and add the yeast.

8. Use warm water to make a dough.

9. Put it in a warm place to wake up to twice its original size.

10. Take out the dough to exhaust.

11. Knead the dough into long strips and divide them into small pieces of uniform size.

12. Press the flat tablets and roll them into round pieces.

13. Add the fillings.

14. Just like buns, close your mouth.

15. Do everything well.

16. Pour peanut oil into the pan.

17. Add the buns and fry on low heat until the bottom is golden brown.

18. Pour in the amount of water that is less than half a bun.

19. Cover the pot and simmer on low heat.

20. Finally collect the juice.

21. Sprinkle some black sesame seeds and white sesame seeds.

22. Sprinkle some chopped green onions.

23. Ready to eat!

24. Take a bite, crunchy~

25. Some vinegar is also good~

26. O(∩_∩)O haha~

27. Let's eat~

Tips:

There should be a gap between the buns, which will expand when heated.