Fried Mustard Slices with Duck Eggs and Fried Snow Peas
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: snow peas (picked and washed), mustard slices, duck eggs.
2. Beat the duck eggs into egg liquid.
3. Put the picked and washed snow peas into a pot of clean water, blanch until they are broken, and remove.
4. Pour the oil in the saucepan to heat, add the egg mixture and stir fry into pieces.
5. Then, add the blanched snow peas and mustard slices and stir fry.
6. Then, add an appropriate amount of salt.
7. Add the right amount of MSG.
8. Stir-fry well and serve.
