1. 500 grams of flour, 3 grams of salt, one egg, clean water to form a slightly harder dough, cover with plastic wrap and proof for more than one hour
2. After the proofing, the dough is divided into suitable size, and the dough is pressed several times with a dough press to form smooth dough pieces.
3. Cut the noodles into suitable width and narrow noodles. If you can't finish it at one time, you can let it dry and store in the refrigerator.
4. Prepare soybean paste, sweet noodle paste, and pork filling; mix the two sauces together and prepare the spices
5. Put the oil in the wok, put the green onion and ginger first, add other spices after the aroma is released, and when the aroma is strong, remove the spices and use them
6. Add the pork filling and stir fry, add a small spoon of cooking wine; stir fry until the meat is discolored, add the mixed noodle sauce
7. Stir-fry the sauce and meat evenly, put in a small bowl of water, and stir-fry on low heat; when the sauce is shiny and red, add a large spoonful of tomato sauce; when the sauce is thick, add rock sugar
8. When the rock sugar melts, the soup will be thick
9. Pour wide water in the pot, add a tablespoon of salt, boil, add the noodles, wait for the noodles to rise, cook for a while, then remove
10. When eating, add blanched bean sprouts, celery, cucumber shreds, add appropriate amount of fried sauce, mix well and start
