Fried Noodles
by Cooking for baby
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Mix all the sauce ingredients and stir well.
2. Add more cold oil to the pot, add star anise, pepper, fennel, and bay leaves to low heat and fry slowly, and remove the aroma after frying.
3. Add the green onion, ginger, garlic and stir fry to get the fragrance.
4. Stir-fry the minced pork belly with five fats and five lean pork until it changes color.
5. Add the dark soy sauce to color, then add the tuned sauce and simmer the sauce over medium-low heat to get the flavor of the sauce.
6. Add about half a catty of water to a boil, continue to boil until thick.
7. Finally, pour a little water, starch, and turn off the heat, then sprinkle in chopped green onion and garlic and stir well, the sauce is ready
8. The cooked sauce is fried.
9. Rub cucumber and carrot into silk and blanch mung bean sprouts.
10. Put the noodles in the pot and cook them, let them pass in cold water, and then dip them in the hot soup, so that the noodles will not stick easily.
11. Put the noodles on a plate, add shredded cucumber, shredded carrots, mung bean sprouts, and top with fried sauce.
12. Finished picture.
13. Finished picture.
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