1. Wash the pork with a kitchen knife, finely chop the onion, dice the king oyster mushroom, dice the capers, dice the garlic, chop the green onion, and cut flowers
2. Add a little cornstarch and soy sauce to the minced pork and stir well. Heat the wok and pour in the right amount of blended oil. Heat the oil. Pour in the minced meat and stir fry.
3. Stir in the chopped onion pleurotus eryngii and capers and fry until cooked
4. After the vegetables are cooked, add the soy bean sauce and oyster sauce five-spice powder and continue to fry until the vegetables are cooked. Pour in the right amount of raw powder to thicken the sauce and it will be fried. The sauce does not need to add salt because the capers and the bean paste are With salt
5. In addition, put a proper amount of water in a pot to boil the water and add the noodles to cook.
6. Use a slotted spoon to pour the cooked noodles into a bowl, add the chopped green onion, and pour the freshly fried sauce
7. Stir the noodles and sauce with chopsticks.
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