Fried Noodles with Green Pepper and Pork
1.
Wash and shred the green peppers.
2.
Shred pork.
3.
Add water to the pot to cook the noodles,
4.
Sheng out and spare.
5.
Heat the pan with oil, put the green onion and ginger in the pan.
6.
Add the shredded pork and stir fry until the shredded pork is oily.
7.
Add shredded green pepper and stir fry until broken.
8.
Then add soy sauce and stir fry to create a fragrance.
9.
Add cooked noodles.
10.
Stir fry evenly.
11.
Add salt and oyster sauce, stir fry for 30 seconds and turn off the heat.
12.
Finished picture.
Tips:
The oyster sauce is added last.