1. First cut the green bell pepper into strips, slice the ginger and minced garlic.
2. Heat the oil, put the pepper, anise garlic slices, add the shredded pork and stir fry, add soy sauce to color, add some salt, and then add green peppers and hot peppers
3. Boil the noodles in water, add some lettuce when the noodles are almost ready, and then add cold water
4. Put the noodles directly into the pan, add some water, anti-stick pan, add some salt, soy sauce, vinegar, seasoning, stir fry out of the pan
