Fried Noodles with Shiitake and Pork
by Shimizu Shark's Fin Kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
It can be said that the sun hasn't been seen for a month recently, and occasionally I will come out to meet people, but the time is too short and too short. This is really rare in my memory. Especially before our heating on November 15th, the day has been cold and cold. Fortunately, the hardest days have passed. It's all right now, even though there is heavy snow outside, the interior is full of warmth.
Today, there was a heavy snowfall outside today. It was the first snow in Jincheng. It was much bigger than I thought. I stayed at home one day. From the circle of friends, I saw many friends sending snow scene photos. It was really beautiful. This rare heavy snow brightened the entire room of my house, so I quickly picked up the camera to take a picture of the dishes, what really is, this is the fried noodles I made today.
Fried noodles are a very simple and delicious noodle dish. It is a combination of vegetable and rice, which is much simpler than usual. We usually buy steamed thin noodles specially used to make fried noodles at the store selling fresh noodles. Yesterday, when I came back from my mother’s house, it was almost dark. The steamed noodles were gone, so I just bought it. I bought vermicelli and steamed it myself, and it was cooked in 10 minutes after I steamed it myself. Steamed noodles do not need to add a lot of water when frying. The fried noodles are oily, the noodles are not sticky, and the bowl of noodles that has been eaten has no soup except for the oil droplets.
The shredded pork noodles made with shiitake mushrooms are especially fragrant because of the addition of shiitake mushrooms. It is best to use dried shiitake mushrooms, which have a richer taste than fresh shiitake mushrooms, and the water used to soak the shiitake mushrooms is also added to the fried noodles to make the fried noodles more fragrant. The shredded pork is cooked in advance without using starch, and it is directly fried in a frying pan, which can prevent the shredded pork from getting mashed, making the soup thick, and the fried shredded pork is dry and fragrant.
Today, there was a heavy snowfall outside today. It was the first snow in Jincheng. It was much bigger than I thought. I stayed at home one day. From the circle of friends, I saw many friends sending snow scene photos. It was really beautiful. This rare heavy snow brightened the entire room of my house, so I quickly picked up the camera to take a picture of the dishes, what really is, this is the fried noodles I made today.
Fried noodles are a very simple and delicious noodle dish. It is a combination of vegetable and rice, which is much simpler than usual. We usually buy steamed thin noodles specially used to make fried noodles at the store selling fresh noodles. Yesterday, when I came back from my mother’s house, it was almost dark. The steamed noodles were gone, so I just bought it. I bought vermicelli and steamed it myself, and it was cooked in 10 minutes after I steamed it myself. Steamed noodles do not need to add a lot of water when frying. The fried noodles are oily, the noodles are not sticky, and the bowl of noodles that has been eaten has no soup except for the oil droplets.
The shredded pork noodles made with shiitake mushrooms are especially fragrant because of the addition of shiitake mushrooms. It is best to use dried shiitake mushrooms, which have a richer taste than fresh shiitake mushrooms, and the water used to soak the shiitake mushrooms is also added to the fried noodles to make the fried noodles more fragrant. The shredded pork is cooked in advance without using starch, and it is directly fried in a frying pan, which can prevent the shredded pork from getting mashed, making the soup thick, and the fried shredded pork is dry and fragrant.
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