Fried Noodles with Soy Sprouts

Name: Fried Noodles with Soy Sprouts
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Soy sprouts; 70g Vermicelli; 70g pork; 25g Cooking oil; 4g Refined salt; 1g MSG; 5g Soy sauce; Some Green onion ginger

by Keiko

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

Soy bean sprouts are bean sprouts that are produced after soaking soy beans. The soy bean sprouts are rich in nutrients. The dishes made with soy bean sprouts are delicious. It is one of the delicious home cooking dishes that everyone loves. Soy bean sprouts can also be matched with many The ingredients make delicious home-cooked dishes.

Ingredients

Fried Noodles with Soy Sprouts

1. Ingredients: soybean sprouts, vermicelli, pork.

2. Wash the pork and cut into strips.

3. Put water in a pot and boil, add the vermicelli and cook until it is half cooked, remove it.

4. Bring water to a boil in a pot, add soybean sprouts and blanch.

5. Let it cool in cold water and remove it to drain the water.

6. Heat the pan, add oil to heat, add green onion and ginger to fry until fragrant.

7. After adding the pork, stir fry with soy sauce until the pork changes color.

8. Add soybean sprouts and stir fry for a while, add salt and stir fry evenly.

9. Add the boiled vermicelli and MSG and stir fry.

10. Stir fry until the vermicelli is cooked through.

11. Put the fried soy bean sprouts vermicelli into the plate and serve.

Tips:
1. The vermicelli is boiled in boiling water for nine mature years and then taken out for later use.
2. Blanch the soybean sprouts with boiling water to remove the beany flavor.