Fried Noodles with Vegetables and Pork
1.
Prepare the noodles, washed vegetables, shredded onions, and garlic
2.
Stir the pork shreds with salt, cooking wine, starch and set aside
3.
Pour half of the pot of boiling water, add the noodles and cook on high heat until 9 is ripe. Remove
4.
Put it in cold water and let the water dry after cooling
5.
Heat the oil in the pan and add the shredded pork and stir fry for a while
6.
Add cooking wine and garlic granules
7.
After sautéing, add chili noodles and stir fry for a while
8.
Add shredded onion and cumin powder and stir fry for a while
9.
Pour in fresh soy sauce, dark soy sauce, sugar and sweet noodle sauce
10.
Stir-fry evenly, add green vegetables and stir-fry for a while
11.
Finally, add the noodles and stir fry
12.
After frying, you can taste the salty and light taste, if the salty taste is not enough, you can add some salt
13.
After being fried, you can serve it on a plate, it tastes good
Tips:
It’s best to buy hand-rolled noodles. The taste is chewy and the seasoning can be added according to your own taste. If you don’t eat spicy, you don’t need to add chili noodles