Fried Noodles with Vegetables and Pork

Fried Noodles with Vegetables and Pork

by 1 coarse tea and light rice 1

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I used to go to restaurants to eat fried noodles. Although I think it tastes good, I still don’t feel relieved, and I put a lot of oil in it, which makes it greasy to eat.
Later, I learned how to make fried noodles by myself, and I can mix and match the ingredients and seasonings I like at will. The taste of fried noodles is no worse than that of restaurants.
Fried noodles are not only delicious, but also easy to make. In the hot summer, no one wants to fry a few more dishes around the stove. At this time, make a portion of fried noodles, both the dishes and the staple food are available, which is very simple. "

Fried Noodles with Vegetables and Pork

1. Prepare the noodles, washed vegetables, shredded onions, and garlic

Fried Noodles with Vegetables and Pork recipe

2. Stir the pork shreds with salt, cooking wine, starch and set aside

Fried Noodles with Vegetables and Pork recipe

3. Pour half of the pot of boiling water, add the noodles and cook on high heat until 9 is ripe. Remove

Fried Noodles with Vegetables and Pork recipe

4. Put it in cold water and let the water dry after cooling

Fried Noodles with Vegetables and Pork recipe

5. Heat the oil in the pan and add the shredded pork and stir fry for a while

Fried Noodles with Vegetables and Pork recipe

6. Add cooking wine and garlic granules

Fried Noodles with Vegetables and Pork recipe

7. After sautéing, add chili noodles and stir fry for a while

Fried Noodles with Vegetables and Pork recipe

8. Add shredded onion and cumin powder and stir fry for a while

Fried Noodles with Vegetables and Pork recipe

9. Pour in fresh soy sauce, dark soy sauce, sugar and sweet noodle sauce

Fried Noodles with Vegetables and Pork recipe

10. Stir-fry evenly, add green vegetables and stir-fry for a while

Fried Noodles with Vegetables and Pork recipe

11. Finally, add the noodles and stir fry

Fried Noodles with Vegetables and Pork recipe

12. After frying, you can taste the salty and light taste, if the salty taste is not enough, you can add some salt

Fried Noodles with Vegetables and Pork recipe

13. After being fried, you can serve it on a plate, it tastes good

Fried Noodles with Vegetables and Pork recipe

Tips:

It’s best to buy hand-rolled noodles. The taste is chewy and the seasoning can be added according to your own taste. If you don’t eat spicy, you don’t need to add chili noodles

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