Fried Noodles with Vegetables, Eggs and Pork

Name: Fried Noodles with Vegetables, Eggs and Pork
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 person noodles; 1 rape; 1 piece Plum meat; 1 piece egg; 1/2 Shallots; Some oil; Some salt; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; Some Chili powder; a little pepper

by Xin Bing

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

When a person is lazy and does not want to cook, there is nothing more suitable than fried noodles. There are all staple foods, vegetables, meat and eggs in one pot...

Fried Noodles with Vegetables, Eggs and Pork

1. A piece of plum meat, shredded. Shred the shallots and set aside

2. For meat, cooking wine, pepper and a pinch of salt, marinate well and prepare

3. Wash the rapeseed, add salt to the boiling water, add the rapeseed to boil, set aside

4. Boil the water, put a spoonful of salt, add the noodles and cook until they are eighty mature, pour out the cold water, control the water and set aside

5. Put oil in the pan, add eggs and stir-fry for serving, set aside,

6. Add oil to the pan, add the marinated pork, and stir fry

7. Add shredded green onion, stir fry and add light soy sauce

8. Add the noodles to the pot, add salt, chili powder, stir fry, add a little water, cover and simmer for 30 seconds, add eggs and hot rapeseed, stir well, then it can be out of the pot.