Fried Noodles with Yuxiang Pork
by Gourmet Little Flying Fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Right amount of noodles
2. Appropriate amount of shredded pork (Put the green onion, ginger, cooking wine, salt, and then add some dry starch and a little oil, and then marinate for ten minutes)
3. Cut some green onion, ginger, minced garlic, and cut some carrots, fungus, green bamboo shoots, green peppers and set aside
4. Mixing bowl of juice: a few drops of dark soy sauce, 2 tablespoons of very fresh soy sauce, 2 tablespoons of rice vinegar, 2 tablespoons of sugar, 2 tablespoons of cooking wine, a little bit of salt, half a tablespoon of starch, and a proper amount of water to mix well
5. Noodles boiled in a pot under water
6. It's better after boiling it with cold water (you can also use cold water)
7. Put an appropriate amount of fried pork with oily bottom in the pan
8. Add 1 tablespoon of Pixian bean paste, add a little cooking wine, and stir-fry the red oil
9. Add green onion, ginger, minced garlic and stir fry until fragrant
10. Add carrots, fungus, green bamboo shoots and green peppers and stir fry
11. Pour the juice into a bowl to slightly accept the juice
12. Finally, add the noodles and stir well out of the pot
13. The fish-flavored pork noodle is ready, it is delicious and not expensive, the finished picture
