Fried Octopus with Tofu Skin
by Luo San Feixue
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Cut the tofu skin into thin strips
2. Wash the octopus and set aside
3. Sliced octopus with leek and chopped green onion and ginger
4. Carrots, shredded and peppers, cut into pieces
5. Add oil to the pot, heat it up, put the onion and pop the hot sauce in the pot
6. Put the octopus in the pot and stir fry
7. Put the tofu skin into the stir fry
8. Put the carrots in the salt and stir fry
9. Add chives and chicken essence and stir fry to taste
