Fried Pearls

Name: Fried Pearls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Rice noodles; Some pork; Some Spring bamboo shoots; 4 Shiitake Mushrooms; 2 Green garlic sprouts; Some salt; Some MSG

by Potato diced 2017

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I usually like to add some glutinous rice when cooking rice wine. I found that there was no glutinous rice flour in my home one day, so I replaced it with rice flour. The dices made of rice flour are harder and more elastic. They are not as good as the dices made of glutinous rice flour when cooked in rice wine. Suddenly, there was a flash of inspiration, and I felt that the cooking taste was not good, but it must be good for stir-frying. I tried it and it turned out to be good. The Q of the diced rice and the crispness of the spring bamboo shoots complement each other. With the aroma of green garlic sprouts and shiitake mushrooms, a plate of fried "pearls" will definitely make you have a long aftertaste. "

Ingredients

Fried Pearls

1. 150 grams of rice noodles.

2. Add water to the rice noodles and make rice dough.

3. Add water to a boiling pot and boil, and the rice noodles are mixed into peanut-sized dough and cooked. While pulling and cooking, pull one and throw one into the pot. After pulling, use a strainer to pick up the "pearls" and let the water cool to prevent the "pearls" from sticking together.