1. Snow peas are adequately watered.
2. The snow peas are good enough for spare.
3. The colored peppers are slightly larger.
4. Slice garlic, shred ginger, and cut millet pepper into diagonal shreds.
5. Heat an appropriate amount of peanut oil in the wok.
6. Garlic slices, ginger shreds, millet pepper and saute.
7. Add the snow peas and colored peppers and stir-fry evenly.
8. Half a spoon of oyster sauce. (Pour directly ๐)
9. Half a spoon of flavored tempeh.
10. Half a spoonful of salt.
11. Stir thoroughly and out of the pot.
12. Finished product.
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