1. Add water to the dough to form a smooth dough, cover and wake up for 40 minutes
2. Use the space for sowing noodles to prepare auxiliary materials, dice cucumber and carrot, mince garlic and green onion, prepare beef filling and corn kernels
3. Roll out the awake noodles into thick slices
4. First cut it vertically into thin strips
5. Cut it horizontally into small bumps
6. Sprinkle the cut lump with flour and spread it
7. Bring the cut lump to a boil under water, cook for about 5 minutes, the lump will be cooked after it floats
8. Remove the boiled lump, drain the water and set aside
9. Pour an appropriate amount of oil into the pan, add beef filling and stir fry
10. After the beef changes color, add carrots, corn kernels, green onions, garlic and stir fry for a while
11. Add half a bowl of water, add oyster sauce, light soy sauce, sugar, pepper and stir fry until the soup thickens
12. Pour in the cooked lumps and stir fry evenly
13. Add diced cucumber and stir fry evenly
14. Turn off the heat and pour in rice vinegar
15. I even have rice and vegetables
16. Finished picture
Tips:The noodles should be firmer so that they can be cut into lumps.
Buy on JD
Buy on Amazon