1. Clean the pork and cut it well
2. Pour in the light soy sauce and marinate for 5 minutes
3. Wash the garlic and cut it. At this time, the pork will be marinated for just the right time
4. From the pot, pour 2 tablespoons of hemp oil
5. Add garlic, saute and then pour in the prepared pork
6. Stir-fry the pork until it is 5 mature, then pour in the light soy sauce and stir fry
7. Finally, add 1 teaspoon of light soy sauce and salt to make it out of the pot
