Fried Pork

Name: Fried Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g pork; 2 tablespoons Hemp oil; 1/3 garlic; 1 tsp salt; 2 tablespoons Soy sauce; 1 tsp Oyster sauce

by Gourmet in hand

4.9 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

I opened the refrigerator and found that there were no ingredients except pork. Okay, let's have a single fried pork.

Ingredients

200g Pork
2 tablespoons Hemp Oil
1/3 Garlic

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1 tsp Salt

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2 tablespoons Soy Sauce

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1 tsp Oyster Sauce

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Fried Pork

1. Clean the pork and cut it well

2. Pour in the light soy sauce and marinate for 5 minutes

3. Wash the garlic and cut it. At this time, the pork will be marinated for just the right time

4. From the pot, pour 2 tablespoons of hemp oil

5. Add garlic, saute and then pour in the prepared pork

6. Stir-fry the pork until it is 5 mature, then pour in the light soy sauce and stir fry

7. Finally, add 1 teaspoon of light soy sauce and salt to make it out of the pot

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