Fried Pork Bun
by Pointed Lotus
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Mince meat with green onion and ginger
2. Shred the chayote and add a little salt to marinate the water
3. Squeeze the water and mince
4. Add various seasonings
5. Mix well
6. Put the flour and baking powder into the basin together
7. Add warm water and knead until it is light, and leave at room temperature
8. Made dough
9. Rubbing exhaust
10. Rub long strips
11. Noodles
12. Flatten
13. Roll round
14. Put stuffing
15. Pinch out the folds
16. Preheat the electric baking pan, brush a layer of oil, and put on the buns
17. Pour water
18. Cover and simmer until the water boils dry
19. Sprinkle with black sesame seeds and cover and simmer for 5 minutes.
20. Thin skin and big stuffing
21. Fragrant
22. ...
