1. Cut the tenderloin into long strips about 5 cm, slightly thinner than your fingers.
2. Add five-spice powder, salt, and an egg white to marinate for half an hour
3. Start making the batter, take a bowl, add flour, starch, baking powder, a little salt, and add the remaining egg yolk, otherwise it will be wasted
4. Adjust the batter until there is no gnocchi
5. Then pour the tenderloin into the batter and mix well
6. Add about 500 grams of peanut oil to the wok, it’s best to put more, open the fire
7. When the heating oil is 50% hot, add the tenderloin and start frying. When the tenderloin becomes hard and slightly yellowed, remove it.
8. Take it out and wait for about 10 minutes, then turn on the fire again. Don't turn on high heat, but medium heat is fine. Then pour the tenderloin and re-fry until the color turns golden yellow.
9. Okay, the delicious and tempting fried pork tenderloin is ready. If you like salt and pepper, you can sprinkle some salt and pepper on top.
