Fried Pork Loin
by Buddha Front·Na Duolian
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare all the ingredients, cut the tenderloin into thicker pieces, put a little salt, and pick up the cooking wine with your hands to marinate.
2. Making slurry: corn starch, flour, add appropriate amount of cold water and stir evenly so that the slurry can flow into a line after being grabbed by hand
3. Put the oil in the pan, and make it wider and more oily. Make a bowl of juice again: put soft sugar, vinegar, cooking wine, dark soy sauce, salt, cornstarch, and sesame oil in the bowl to make a bowl of juice (small litchi mouth)
4. At this time the oil is almost burnt. Put the marinated meat into the paste and stir well, and then put it in a frying pan piece by piece and fry it over high heat. When there is a sound, take it out and let it cool for a while, then pour it all into the oil and return to the pot. Remove all into golden yellow and put them aside.
5. Pour the bowl of juice into the pan, add an appropriate amount of oil (just use the oil just used for frying), fry until a paste, then pour in the fried tenderloin, and stir until there is no water. It can be out of the pot and plated.
