Fried Pork Slices with Zucchini
by Banana Class Cake
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the materials, clean them, cut the zucchini into strips, and slice the meat.
2. Stir ginger and garlic in hot oil, add pork slices, add some soy sauce, stir fry until half cooked, pick up and set aside.
3. Heat oil and saute ginger and garlic.
4. Next section of melon, stir fry and cut off.
5. Let's fry with the pork slices just now.
6. Just add salt to taste.
Tips:If you fry the zucchini, choose some cooked zucchini, it is easier to soften your body. If you make a soup, such as zucchini, shrimp, rice and vermicelli soup, you can choose a little raw, it won't be too bad for a while.
