Fried Pork Thousand
1.
Chop lean pork meat into puree, add egg white, green onion, ginger rice, monosodium glutamate, salt, soup to make it more powerful
2.
Beat the eggs in a bowl, add salt, and stir the wet starch. In another bowl, add water and flour to make a paste.
3.
Pour the eggs into 3-4 egg skins and cut them in the middle for use.
4.
Put the egg crust on the chopping board and smear the filling semi-circle from the edge of the knife, batter and roll it into a 20cm thin egg roll.
5.
Heat the oil in the pot to 80% hot, lay the egg rolls and fry them until golden brown, then remove the oil control.
6.
Change the knife into a horseshoe shape on the chopping board and place it on the plate. O(∩_∩)O
Tips:
Pay attention to control the oil temperature to avoid frying
