Fried Pork with Bean Point
by Jing Ni
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the pea tips and pinch short. Wash and shred pork, add starch, light soy sauce, and cooking wine and mix well. Cut the green onion, ginger, garlic, and pickled wild pepper.
2. Heat the oil in a pot for 8 minutes, add the fat meat and stir until slightly rolled, add the lean meat and stir fry until the color changes.
3. Stir fry with garlic, ginger and wild pepper to create a fragrance.
4. Add the pea tips and stir fry for 1 minute.
5. Add appropriate amount of salt and stir-fry evenly, add chicken essence and green onion and stir-fry evenly.
