1. Prepare the ingredients, wash the carobs and set aside. Thaw and wash the frozen pork belly.
2. Wash and dice the pork belly, add cooking wine, light soy sauce, a little starch, and marinate for 10 minutes. The marinated meat is fresh and tender.
3. Peel the green onion, wash and chop; peel the ginger, wash and shred.
4. Wash the carobs and cut them into sections. Cut them shorter to make them easier to taste.
5. Add a proper amount of oil to the wok, saute the five-spice powder, green onion and ginger, add the marinated diced meat and stir-fry evenly. The fat can also be oiled.
6. Add the beans and stir fry until the beans are soft.
7. Add half a bowl of water and cover the pot and simmer for 3 minutes. This is the key trick. The beans are not only fried and fried thoroughly, but also very tasty. The color is also beautiful, delicious and healthy.
8. Add salt, light soy sauce, and oyster sauce to taste.
9. Take out the pan and serve. Soup rice is very fragrant!
Tips:1. The beans must be fried and fried thoroughly, or they can be blanched and fried to prevent poisoning.
2. The key to this dish is to add half a bowl of water and cover the pot and simmer for 3 minutes. The beans are not only fried and fried thoroughly, but also very tasty. The color is also beautiful, delicious and healthy. This procedure cannot be simple.
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