Fried Pork with Beans

Name: Fried Pork with Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Carob; Some pork; 1 piece Red chili; Some ginger; Some garlic; Some Cooking Wine; Some Soy sauce; Some Oyster sauce; Some salt; Some Cooking oil; Some Sugar

by Xiangxiang's small kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Fried Pork with Beans

1. Wash the beans and set aside

2. Cut the meat into shreds, add cooking wine, light soy sauce, salt, and marinate for a while

3. Mince ginger garlic, shred red pepper

4. Put the oil in the pan to heat up, add the minced ginger and stir fry

5. Add shredded pork and stir-fry evenly, add 1 tablespoon of light soy sauce and 1 tablespoon of oyster sauce, stir and fry for a while, set aside

6. In a separate oil pan, sauté the minced garlic, add shredded red pepper and beans, stir-fry, add a little salt and a little water, cover and simmer for 2 minutes