Fried Pork with Carob
1.
Prepare the ingredients
2.
Cut the beans into small pieces, and cut the pork belly into thin slices
3.
Prepare the accessories, cut green onion into sections, mince ginger, smash garlic, and shred red pepper to match colors
4.
Add the right amount of cooking wine to the sliced meat
5.
Add appropriate amount of oyster sauce, light soy sauce and pepper
6.
Sprinkle some thirteen incense
7.
Add a little starch and stir well to make the meat slices have a bottom taste
8.
Beans blanched and cooked
9.
Put some fat in the wok until the right amount of oil, cut off the pork belly, so that the cooking is more fragrant
10.
Pick out the fat when you get the oil
11.
Add green onion, ginger, garlic and stir over low heat to get the aroma
12.
Add the meat slices and stir-fry on high heat
13.
Stir-fry the pork slices until they change color, add some light soy sauce to taste
14.
Add the beans, red pepper shreds and stir-fry evenly over high heat
15.
Add a pinch of salt and stir-fry quickly, then it can be out of the pan
16.
"Cypress, the horse is on the stage, the cooking skills are flying"
Tips:
When frying the pork slices, turn on the heat, the meat slices that are quickly stir-fried over high heat are tender and delicious
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