1. The ingredients are ready.
2. Cut the beans into small pieces, and cut the pork belly into thin slices.
3. Prepare the accessories, cut the green onion into sections, mince the ginger, smash the garlic, and shred the red pepper.
4. Add the right amount of cooking wine to the sliced meat.
5. Add appropriate amount of oyster sauce, light soy sauce and pepper.
6. Sprinkle some thirteen incense.
7. Add a little starch and stir well to give the meat slices a bottom flavor.
8. The beans are blanched and cooked.
9. Put some fat in the wok until the right amount of oil, cut off the pork belly, so that the cooking is more fragrant.
10. Pick out the fat when you get the oil.
11. Add green onion, ginger, garlic and stir over low heat to get the aroma.
12. Add the meat slices and stir-fry on high heat.
13. Stir-fry the pork slices until they change color, add some light soy sauce to taste.
14. Add the beans and stir-fry the shredded red pepper evenly over high heat.
15. Add a pinch of salt and stir-fry quickly, then it will be out of the pan.
16. Fried rice is very fragrant.
Tips:When frying the pork slices, turn on the heat, the meat slices that are quickly stir-fried over high heat are tender and delicious
