1. Without pork belly, foreleg meat is ok, I just use foreleg meat
2. If you don’t like to eat fat, you can fry the meat.
3. After frying the oil, you can sauté the ginger and garlic, and then add some salt to the lean meat and stir fry until fragrant.
4. Add chili and stir fry. After 2 minutes, add meat and oyster sauce, light soy sauce and chicken essence, stir fry for 2 minutes, and you're done.
5. Is the color awesome
Tips:Stir fry over high heat and it will be ready soon
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