1. Wash the green peppers and garlic
2. Remove the stems and seeds of the green chili, and slice it from the middle, then cut into diamond-shaped slices with a diagonal knife
3. Cut pork knuckle into 6x3x0.2cm thick slices
4. Cut the garlic into 0.2cm thick slices for later use
5. Put salad oil and pork slices in the pot and stir fry
6. Pour the cooking wine when the meat slices change color
7. Then add the sweet noodle sauce and stir fry
8. Add in flavor, soy sauce, monosodium glutamate, chicken essence, salt, garlic slices and stir fry
9. Then add green chili flakes and stir fry
10. Stir-fry green chilies, mix well with seasoning
11. Finally, add sesame oil and put it on the plate.
Tips:For spicy food, add 2g dried chili segments and stir-fry until the taste changes.
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