Fried Pork with Dried Beans

Name: Fried Pork with Dried Beans
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Dried beans; 10s Shiitake Mushrooms; 80g pork; Some shallot; Some ginger; 25g Peanut oil; Some salt; Some Cooking Wine; Some Soy sauce; Some Sugar; Some Chicken Bouillon Powder; Some sesame oil

by gaopingzhao

5.0 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Usually it's fried pork with beans. This time I made fried pork with dried beans. The taste is better than fresh beans. This is the fresh green beans I bought last fall, washed and blanched in hot water and then dried. It has been preserved until now. "

Fried Pork with Dried Beans

1. Wash the beans first and soak them in water for about half a day.

2. Cut into inch pieces, finely chop green onion and ginger.

3. Wash the shiitake mushrooms and cut in half.

4. Stir the pork in advance.

5. Put oil in the pan, add green onion and ginger and stir fry until it is fragrant.

6. Add shiitake mushrooms and stir fry.

7. Add the beans and stir fry evenly.

8. Add the meat slices, soy sauce, salt and sugar, and then add an appropriate amount of water. After boiling, turn to medium-low heat and cook for about 10 minutes.