Fried Pork with Dried Radish

Name: Fried Pork with Dried Radish
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Dried radish; 50g garlic; 250g pork; 2g salt; 2g Soy sauce; 15g oil; 1 spoon Chili powder; 2g MSG

by Shui Qingqing

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The dried radish sticks that were dried last winter, the dried radish sticks can be fried, boiled, fish, or cold, especially appetizing with rice.

Ingredients

150g Dried Radish
50g Garlic
250g Pork
2g Salt
2g Soy Sauce
15g Oil
1 spoon Chili Powder
2g Msg

Fried Pork with Dried Radish

1. Ingredients

2. Chopped

3. Add the pork in the oil and stir well

4. Stir fry for a while

5. Add diced radish and stir well

6. Sprinkle with chili powder and salt

7. Drizzle with soy sauce and stir fry

8. Add garlic or chives

9. Sprinkle on MSG, put a little bit of water to boil

10. Collect the juice and serve on the plate

Tips:
Minced meat is more delicious.

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