1.
Peel out the edamame
2. Wash the beans
3.
Meat slices, minced peppers, garlic slices
4. Put a little oil in the pan to fry the fat out of the oil
5. If the fat is fried, it will be transparent, then put the lean meat, fry it until it changes color and serve it for later use
6. Fry beans next
7. Stir-fry for 3 minutes and put the chili and garlic in
8. Add the meat when the chili is almost cooked, then add salt and fry
9. Because the beans are hard to cook, add a little bit of water and simmer. Don't use too much water. When the water is almost simmered, add soy sauce and MSG, stir evenly, and you can get out of the pot.
