Name: Fried Pork with Fish Flavor
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork meat; 2 tablespoons Cooking oil; 1/4 spoon cooking salt; Some shallot; 1 tablespoon Chopped pepper sauce; Some ginger; Some Minced garlic; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; 1/2 a spoon salt; 1 tablespoon Balsamic vinegar; 1 tablespoon White sugar

Fried Pork with Fish Flavor

by A little girl has grown up

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Sweet and sour delicacy "Recently, I am very interested in the sweet and sour fish and coriander. Tonight, I will have a small fried pork with fish flavor."

Fried Pork with Fish Flavor

1. Prepare ingredients: pork essence, green onion, ginger, minced garlic, chopped pepper sauce.

2. Cut the pork essence into slices about 1 cm thick.

3. Pour cooking wine, salt, chicken essence and starch into the dish, and mix well.

4. Chop the chopped pepper sauce with a knife.

5. Adjust the fish sauce: Pour light soy sauce, cooking wine, balsamic vinegar, chicken essence and white sugar into the bowl, and stir evenly with chopsticks