1. Prepare ingredients: pork essence, green onion, ginger, minced garlic, chopped pepper sauce.
2. Cut the pork essence into slices about 1 cm thick.
3. Pour cooking wine, salt, chicken essence and starch into the dish, and mix well.
4. Chop the chopped pepper sauce with a knife.
5. Adjust the fish sauce: Pour light soy sauce, cooking wine, balsamic vinegar, chicken essence and white sugar into the bowl, and stir evenly with chopsticks
6. Raise the pot and burn the oil.
7. Pour in the marinated meat slices.
8. Stir fry until the meat slices change color, turn off the heat and serve.
9. Saute the chopped green onion, ginger, garlic and chopped pepper sauce with oil in the bottom of the pot.
10. Pour in fish sauce to taste.
11. Pour in the fried pork slices to enhance the flavor.
12. After the soup is slightly dried, turn off the heat and serve.
13. Finished picture.
