Fried Pork with Fungus
by Flightless Wings_J8kX
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Pork slices, salt, light soy sauce, dark soy sauce, chicken powder, oil consumption, corn starch marinate for 10 minutes (add some water when marinating the meat to make the meat more tender and juicy) fungus soaking, garlic sprouts cut into sections, ginger Shred.
2. Put the oil in the pot and stir-fry the meat, garlic sprouts, and ginger after the oil burns to the point of smoking.
3. The meat slices are cooked and served.
4. After the meat slices are served, leave the oil in the pan and stir fry with the fungus. Add a little salt, chicken powder, and light soy sauce to taste.
5. After the fungus is fried, add the meat slices and the garlic sprouts, stir evenly and then get out of the pot.
6. Finished picture.
Tips:Friends who like spicy food can replace garlic sprouts with peppers! It's just that if the pepper is fried, it will be fried in the pot at the same time as the fungus!
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