Fried Pork with Ginger

Name: Fried Pork with Ginger
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Pork tenderloin; 50g Bell peppers; 50g Zijiang; 1 tablespoon Soy sauce; 1/2 spoon salt; 1 Green onions; 1 tablespoon Five spice powder; 2 cloves garlic; Some Vegetable oil

by Heart clear as water and pale as clouds

5.0 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

Traditional Chinese medicine pays attention to eating radish in winter and ginger in summer. Ginger has the effects of excitement, perspiration, cooling, and refreshing in the hot season. It can relieve fatigue, fatigue, anorexia, insomnia, abdominal distension, abdominal pain and other symptoms. Ginger also has the effect of strengthening the stomach and increasing appetite. But ginger is not suitable for all people. For example, people with yin deficiency physique cannot eat ginger.

Ingredients

100g Pork Tenderloin
50g Bell Peppers
50g Zijiang
1 tablespoon Soy Sauce

Buy on JD Buy on Amazon
1/2 spoon Salt

Buy on JD Buy on Amazon
1 Green Onions
1 tablespoon Five Spice Powder
2 cloves Garlic

Buy on JD Buy on Amazon
Some Vegetable Oil

Fried Pork with Ginger

1. The tenderloin is shredded with cooking wine, salt and starch and mixed in to taste

2. Wash the ginger, cut into thin slices, and then cut the thin slices into thin filaments for later use. Shredded bell peppers

3. Thinly slice garlic, cut green onions, and mince ginger

4. Pour oil into the hot pot and wait until the oil is 70% hot

5. Pour in the shredded pork and stir-fry until the surface of the shredded pork changes color

6. Add 1 tablespoon of soy sauce and stir-fry the five-spice powder evenly

7. Add the colored pepper and ginger and stir-fry for a few times, add an appropriate amount of salt, and continue to stir-fry for 1 minute.

Tips:
In order to avoid sticking to the pan, it is best to heat the pan to red in advance (that is, it is very hot), and then pour the oil. After the oil is hot, the shredded pork will not stick to the pan.